Just mix all ingredients in a bowl to make the cookie dough, chill the dough in the refrigerator for 30 minutes (to keep the cookies from spreading too much), then scoop the dough onto the baking sheet and bake for 10 minutes. It’s very easy to make these yummy oatmeal cookies, this recipe is perfect for beginning bakers. After all, they have 1 1/2 cups of rolled oats, plus they have raisins in them instead of chocolate chips :) So here’s another excuse to make and eat these delicious oatmeal raisin cookies! All natural goodness and simple is always best!Īre oatmeal raisin cookies healthy? Well, I wouldn’t exactly call it a health food, but these cookies are definitely healthier than typical cookies. These easy oatmeal raisin cookies are made with very simple and natural ingredients: flour, oats, sugar, butter, egg, vanilla, baking powder, baking soda, salt and of course raisins. The house will smell amazing! Let the cookies cool for 5 minutes so they can fully set and then devour their chewy delicious goodness. This simple, classic recipe is low-fuss and high-flavour and will. Nothing can compare to the freshly baked oatmeal raisin cookies that are coming out of your oven! They are so hot and you want to grab them immediately while they crumble. The secret to soft oatmeal cookies is to use the right oats and not overmix your batter. The store-bought ones are never good, they are always tough and fake tasting. Oatmeal raisin cookies just have to be homemade. Yep, this one is setting the homemade oatmeal raisin cookie standard! To freeze, place the cooled cookies in a freezer bag and pop them in the freezer.Who doesn’t love a good oatmeal raisin cookie? These yummy oatmeal cookies are perfect for breakfast, dessert or anything snack! They taste amazing, they are so chewy and soft! You can taste the chewy oats and raisins in every bite among the soft buttery crumbs that just melt in your mouth!įorget the tough and dry oatmeal cookies – those are not the real thing! Or puffy cake-like oatmeal cookies – no thanks! An oatmeal raisin cookie doesn’t deserve to be called by its name unless it’s chewy and soft.Once cool, store these cookies in an airtight container.The edges will be lightly browned, but the tops will not be.Scoop the oatmeal cookie dough out by the tablespoonfuls onto a prepared baking sheet. Add more flour with caution, however, because too much flour results in dry cookies. Then, if the cookie dough is too wet, add a little bit more flour.
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